OU8THAT

Archiving hand-written kitchen cards and classic recipes, generation to generation.

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Appetizer Sides Ferments
Korean

Kimchi

A traditional Korean side dish made from salted and fermented vegetables. The most popular version uses Napa cabbage and...

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Dinner Sides
Italian

Ditalini with Ham and Peas

A simple derivation of pasta e fagioli (pasta and beans) with green peas and the addition of cream.

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