OU8THAT

Archiving hand-written kitchen cards and classic recipes, generation to generation.

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All Appetizer Bread Dessert Dinner Ferments Pizza Sides Snack Bases & Foundations
Cultural
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Base
French

Roux

A roux (pronounced "roo") is a thickening base for sauces, gravies, and soups, made from equal parts fat (like butter) a...

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Base
French

French Mother Sauces

Béchamel - A white sauce that is often used as a base for many cheese sauces. Espagnole A brown sauce that works as a ...

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Base
French

Mirepoix / Holy Trinity / Soffritto

Aromatic Vegetable Mixes Mirepoix - French Holy Trinity - Cajun, Creole Soffritto - Italian Sofrito - Spanish And M...

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Bread
French

Classic Artisan French Baguettes

Classic recipes.

By Aunt Sarah View Recipe →